Spend the weekend with us! Weekends are sacred time with family. So i try to balance family and fun with wholesome GOOD food. What are some of your favorite weekend meals?

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Homemade Pancakes (easy to memorize):
2 cups flour (half wholewheat)
4 tsp baking powder
1/2 tsp salt
2 tbl sugar, honey, or maple syrup
1/4 cup oil, coconut oil, vegetable, or melted butter
2 eggs
2 cups milk or buttermilk

Apple baked pancake
Saute 5 sliced apples
1/4 cup of butter
1/2 cup brown sugar
Until sugar is dissolved. Cover with pancake and bake at 350 until pancake is done.

Butternut squash soup
half pound bacon chopped and sauted
half white onion chopped
1 tbl minced garlic
1 tsp salt
splash of cinnamon, cumin, nutmeg, chillipowder
1 whole butternut squash peeled and chopped
about 2 to 4 cups chicken broth or water. Less liquid if cooking in the instapot.
cook for 15 minutes in instapot. on stove cook until soft.
Blend.
add 1 cup of cream.
Serve topped with croutons and parmesan cheese.

Homemade Croutons
Chopped days old bread. Drizzle with olive oil, sprinkle with garlic powder, salt, herbs, and cheese. Bake at 500 degrees until crunchy.

Orange Dijon Salad dressing
1/4 cup orange juice
1/4 cup olive oil
1 tbl grainy dijon
2 tbl apple cider vinegar
favorite herbs and seasoning

Out of this world Rolls
Dissolve 2 pkg. yeast in 1/4 cup of warm water with a sprinkle of sugar.
Mix 3 eggs, 1/2 cup melted butter cooled, 1/2 cup sugar, and 1 cup warm water. Once yeast is proofed add to mixture. Add 2 1/2 cups flour and mix for 2 to 3 minutes. Add remaining 2 1/2 cups of flour and 2 tsp salt. Knead. Rise for 1 hour. put in fridge. Shape into rolls, let rise for another hour. Bake at 400 degrees for 7 to 10 minutes.

Buttery Flakey Pie Crust for double pie crust
2 1/2 cup flour
1/2 tsp salt
1 cup cold butter cubed
1/3 to 2/3 cup ice water

• Cooking from Scratch on the Farm

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