Nestlé sugar controversy. How dangerous is sugar in baby food? | Faye D'Souza
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 Published On Streamed live on Apr 19, 2024

A new study has found that Nestlé sold baby products with higher sugar content in less developed South Asian countries, including India, and African and Latin American nations as compared to its markets in Europe. Faye D'Souza speaks to Revant Himatsingka aka Foodpharmer about these double standards.

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