Today we prepare what in Italy is called pane schiocco or pane scrocchio, which is actually a croissant bread similar to a savory or not sweet croissant. Call it what you want, the important thing is not the name but the flavor which is a spectacular 🤪.
For this recipe you will need a rolling pin which as usual I didn't have 😂, while the ingredients are:

Flour 500 g https://amzn.to/3UJB7M0
Water 250 ml
Olive oil 50 g https://amzn.to/3UE8y2s
Salt 10 g
Sugar 30 g
Dry Yeast 5 g

To laminate the dough:

Butter 90 g
Flour 40 g

Don't forget to share your experience by leaving a comment 👍🏼

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