Starch, Milk and Alcohol: How Have Our Genes Adapted? | Giles Yeo | TEDxCambridgeUniversity
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 Published On May 9, 2019

Humans are like cockroaches, we adapt when we have to, including to changing nutritional demands post agriculture.

Giles Yeo has 20 years’ experience studying the genetics of obesity & brain control of food intake. He got his PhD from the University of Cambridge in 1998 and his currently focuses on the influence of genes on our feeding behaviour & body-weight. Giles is also a broadcaster and author, presenting science documentaries for the BBC’s ‘Horizon’ & ‘Trust Me I’m A Doctor’. His first book ‘Gene Eating: The Science of Obesity & the Truth About Diets’ was published in December 2018.
Giles Yeo has 20 years’ experience studying the genetics of obesity & brain control of food intake. He got his PhD from the University of Cambridge in 1998 and his currently focuses on the influence of genes on our feeding behaviour & body-weight. Giles is also a broadcaster and author, presenting science documentaries for the BBC’s ‘Horizon’ & ‘Trust Me I’m A Doctor’. His first book ‘Gene Eating: The Science of Obesity & the Truth About Diets’ was published in December 2018. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

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