Mom of 4 Rocks Snacks from scratch!
9,925 views
0

 Published On Premiered Feb 29, 2024

High quality kitchen wares http://www.kooihousewares.com/THEPION...
Get 10% off using my code PIONEER10

Green Dutch oven fromhttp://www.kooihousewares.com/THEPION...
Cookie sheets http://www.kooihousewares.com/THEPION...
Pie carry out container http://www.kooihousewares.com/THEPION...
Olive wood salt dish http://www.kooihousewares.com/THEPION...

I shop Organic Bulk ingredients from Azure
Bulk ingredients https://www.azurestandard.com/?a_aid=...

Business inquires: [email protected]

Love Real food cookbook https://amzn.to/435xfas

Pizza dough
1 cup very warm water
1 Tbl extra virgin olive oil
1 tbl honey
1 envelope instant yeast
mix, let sit
Mix in food processor
2 3/4 cups whole white wheat flour
1/4 cup parmesan
1 tsp salt

Chocolate chia pudding
2 cups milk
1/2 cup chia seeds
1/2 cups cocoa
sprinkle salt
(this is a big batch)
Put in air tight container and refrigerate for at least 4 hours

Sourdough crackers

Z bars
   • Stop buying Cliff Kids Z Bars make th...  
Recipe: (double recipe, omit brown sugar)
Start by soaking 5 dates or 1/2 cup of dates in warm water.
In a blender or food processor, blend 1 cup oats, dates (drained), 4 TBL of honey, 1 TBL coconut oil, 3 TBL brown sugar, and blend for a minute or so.

Then add 1/2 tsp salt, 1/8 tsp baking soda, 2 tsp cinnamon, and 1 TBL vanilla extract, blend.
Then add 1 cup of Oats, blend slightly.
Spread coconut oil on a long strip (2 1/2 feet long?) of plastic wrap.
Shape dough on plastic wrap and shape into a 1-inch-wide log. Cut into bar width. Place on parchment paper and bake at 350 for 9 to 10 minutes.

Enjoy!!
Find me on:


/ thepioneerhome
https://www.facebook.com/profile.php?...
https://thepioneerhome.com/

show more

Share/Embed