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One of the most annoying and frustrating problems as a home cook, is looking into the fridge on a weeknight and realizing either, the protein you got earlier this week is past the freeze-by date, you have no protein in the first place, or the pack of chicken you threw into the freezer is hours away from being thawed

So in today’s video, I’m going to show you 3 different methods & subsequent recipes for freezing proteins that can be taken straight from your freezer and onto the stove to create meals in 15 minutes or less.

📃 RECIPE Link(s):

▪ Thai Sausage Stir Fry: https://www.ethanchlebowski.com/cooki...

▪ Japanese BBQ Beef Sandwich: https://www.ethanchlebowski.com/cooki...

▪ Chicken Caesar Salad: https://www.ethanchlebowski.com/cooki...

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📚 Videos & Sources mentioned:
▪ Braising Framework Video:    • How to 'Meal Prep'...if you hate Meal...  
▪ Costra Taco Video:    • My Second Favorite Taco from Mexico City  
▪ On Food & Cooking: https://amzn.to/3HqtS4c

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🌡Thermapen Thermometer: https://alnk.to/6bSXCCG
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🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife
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⏱ TIMESTAMPS:
0:00 Intro
1:11 Freezing Concepts you should know
3:18 Method #1: Oh sh*t, the freeze by date
6:58 Method #2: Freezer Sausage
12:38 Method #3: How to freeze leftovers


🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ

MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro

Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.