Production of Citric acid and Lactic acid by fermentation | Organic acids | Bio science

Citric acid is the most important organic acid produced in tonnage and is extensively used in food and pharmaceutical industries. It is produced mainly by submerged fermentation using Aspergillus niger or Candida sp. from different sources of carbohydrates, such as molasses and starch based media.

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Citric acid production
Lactic acid production
How is citric acid produced
How is lactic acid produced
Citric acid uses
Lactic acid uses
Production of organic acids
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Phanindra gupta
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fermentation process
citric acid
lactic acid
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citric acid production by fermentation
Lactic acid production by fermentation
production of citric acid by fermentation
production of lactic acid by fermentation