In this video, I give you a glimpse of how we spent our family Christmas this year and I take you along as I prepare food. See the recipes below..
WINTER'S EVE CANDLES❤️: https://www.etsy.com/listing/16446650...
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THE VICTORIAN: https://www.airbnb.com/rooms/53028780...
MY ETSY SHOP: https://www.etsy.com/shop/TheWhiteCot...
MY WEBSITE: https://thewhitecottageco.com/
INSTAGRAM:   / thewhitecot.  .
MY AMAZON STORE: https://www.amazon.com/shop/whitecott...
MY PINTEREST:   / peaceforall  
COTTAGE LINKS:
APPLE BLOSSOM: https://airbnb.com/h/oldeorchardcotta...
SPARROW'S NEST: https://airbnb.com/h/oldeorchardcotta...
SOME OF MY REPURPOSED ITEMS ARE HERE:
Walnut Creek Antique Mall
4872 McKinley Place Dr.
Walnut Creek, OH 44687

MY P.O. BOX ADDRESS:
White Cottage Company
P.O. Box 403
Berlin, OH 44610

RECIPES:
CRANBERRY DESSERT:
6 oz. jello of your choice
1 cup cranberries
1 orange, peeled
5 unpeeled apples
Put the fruit in a blender and blend until fine. Prepare jello according to directions on package. When the jello starts to thicken, add the fruit and mix.

Broccoli Soup:
1/4 cup butter
1/2 cup diced onions
1 cup shredded carrots
2 1/2 to 3 cups broccoli florets, chopped
1 1 /2 cup chicken broth
1 cup milk
1 cup heavy whipping cream
1/4 cup flour
2 teaspoons salt
1/2 teaspoon black pepper
pinch of red pepper flakes
1 to 2 cups shredded cheddar cheese
Directions: In a large pot over medium heat, melt butter. Add in onions, carrots, and broccoli. Cook to soften. (about 5 minutes)
Slowly add broth, milk, and cream. Sprinkle with flour and add salt, pepper, and red pepper flakes. Continue stirring and heating over medium heat until thickened. This will take about 10 to 15 minutes. Once thick, add cheese until melted and smooth.

BUTTERHORNS:
Mix together 2 1/4 teaspoon yeast and 1 Tablespoon sugar.
Beat 3 eggs. Add 1 cup warm water. Add yeast and sugar. Stir to dissolve.
Let the mixture stand for 15 minutes.
Add:
1/2 cup sugar
1/2 cup shortening
1/2 teaspoon salt
5 cups flour
Knead well. Cover and put in refrigerator overnight.
The next day, divide into two parts and roll out in a 13" circle. Spread butter over the dough. Cut each circle into 16 wedges. Roll up the triangles, starting with the wide end. Let rise for 3 to 4 hours. Bake at 350 degrees for 10 to 12 minutes.

PIE CRUST:
3 cups flour
1 teaspoon salt
1 1 /2 cup shortening
1/2 cup water
1 teaspoon white vinegar
Mix flour, salt, and shortening. Add water and vinegar. Roll out into thin circles. *Makes 4 pie shells.

BROCCOLI SALAD:
2 bunches broccoli, cut fine
1 head cauliflower, cut fine
1 lb. bacon, fried, crumbled
2 cups cheddar cheese
1 small onion, chopped
Sauce:
1 1/2 cup sour cream
1/2 cup white sugar
1 1 /2 cup salad dressing or mayo
1/2 teaspoon salt
Combine sauce ingredients and mix well. Pour over broccoli mixture and mix well.

CHOCOLATE MOCHA PIE:
Soak 1 tablespoon gelatine in 1/4 cup water.
Heat:
2 tablespoons cocoa
1/8 teaspoon salt
1/2 cup sugar
1 1 /4 cup milk
1 teaspoon instant coffee
Bring to a boil. Remove from heat and add gelatine mixture. Cool. When starting to thicken, add one 8 oz. cool whip and 1 teaspoon vanilla. Pour into baked pie crust. Sprinkle shredded chocolate over the top.

LEMON MERINGUE:
1 cup sugar
1/3 cup plus 1 tablespoon cornstarch
1 1 /2 cup water
3 egg yolks
3 tablespoons butter
2 teaspoon grated lemon peel
1/2 cup lemon juice
Heat oven to 400 degrees. Mix sugar and cornstarch in medium saucepan. Gradually stir in water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir one minute. Slowly add egg yolks. Boil and stir for an additional minute. Turn off heat and add butter, lemon juice, and peel. Pour into baked pie shell. Heap meringue on top. (recipe below) Spread meringue over the hot pie filling, sealing it to the edges. Bake 5 to 7 minutes, or until the meringue is a delicate brown. Cool away from draft.
MERINGUE RECIPE:
3 egg whites
1/4 teaspoon cream of tartar
6 tablespoons sugar
1/2 teaspoon vanilla
Beat egg whites with cream of tartar until foamy. Slowly add sugar and beat on high until it is stiff and glossy. Beat in vanilla.