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Making fluffy pancakes is much easier than it seems at first glance. Just need to follow a few simple rules.
1. Baking soda is mixed into the ready dough
2. The dough is prepared with WARM kefir
3. Knead it - fry it
4. Do not mix the ready dough
5. Fry on low heat with a lid
Proportions for pancakes
- 200 g kefir
- flour as much as kefir (200 g)
- for every 200 g of kefir - 1 egg
- for every 200 g of kefir - 1 tbsp oil
- for every 200 g of kefir - 1 tbsp sugar
- for every 200 g of kefir - a pinch of salt
- for every 200 g of kefir - 0.5 tsp baking soda
Mix all ingredients in a bowl, except for the soda. Add soda to the ready dough and mix.
Leave it covered for 15 minutes.
Do not mix the dough before frying
Scoop onto a heated pan with a spoon or a pastry bag
Fry for about 1 minute on each side with a lid
Aunt Sonya's pancakes    • #15 БЛИНЫ из детства, получаются всег...  

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About simple and tasty food. And a little about Israel.
My simple recipes, my grandma's and mom's, that fill the house with coziness and warmth.
Favorite kitchen tricks, or how to turn kitchen work into pleasure.
And where would we be without a story? Israel is steeped in traditions like a sponge cake in cream, and my love for it is not only in the kitchen, but in every breeze.

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