Few people know this trick! Here's how to make the fluffiest dough

Ingredients:
warm milk: 450 ml (15 fl oz)
sugar: 70 g (2.5 oz)
dried yeast: 10 g (0.4 oz)
vinegar: 10 ml (0.3 fl oz)
melted butter: 50 g (1.8 oz)
eggs: 2 pc
flour: 950 g (34 oz)
salt: 5 g (0.2 oz)
baking powder: 8 g (0.3 oz)
vegetable oil: 20 ml (0.7 fl oz)
eggs: 1 pc
sesame seeds: 10 g (0.4 oz)


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