The cake is so delicious that I bake it 3 times a week! Simple and very tasty!
Everyone is looking for this recipe! Cake that melts in your mouth! angel cake! The family is happy about such a delicious cake in 5 minutes! This is the most delicious cake I've ever eaten! Be sure to try this cake recipe, your guests will love it! This cake is better than the Napoleon cake! This cake recipe surprised everyone. This cake is very soft and fluffy! This cake is angelic. This cake has an amazing taste. After 5 minutes there was not a piece of this cake left.

3 eggs.
Add 60 grams of sugar to the yolk (1/4 cup / 2.1 ounces).
Remember that 1 cup = 240 ml / 8.1 fl oz.
Beat until you get this consistency.
3 egg whites and 100 g sugar (2/5 cup / 3.5 oz).
juice of 1/2 lemon.
Beat the egg whites until the consistency is achieved, 6-7 minutes.
Gently mix the egg white with the yolk.
170 grams flour (1.25 cups / 6 ounces).
1 tablespoon cornstarch.
Mix gently.
27 x 18 cm (10.5 x 7 inch) baking dish lined with parchment paper.
Bake at 180°C (356°F) for 25 minutes.
2 eggs.
100 grams of sugar (2/5 cup / 3.5 ounces).
3 tablespoons cornstarch.
1 teaspoon vanilla extract.
600 ml milk (2.5 cups / 20.2 fl oz).
Cook over medium-high heat, stirring constantly, until boiling.
2 bananas.
400 grams of peach in syrup.
Save the syrup for later.
Mix well.
Add the syrup to the cake as shown in the video.
Add the cream with the fruit.
Store in the fridge for 3 hours.
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