A millionaire's Spanish housekeeper taught me this chicken trick!
Ingredients:
Chicken legs 6 pcs.
put in a glass.
Beer 300 ml.
Salt.
Let marinate for 30 minutes.
Flour 200 g.
Strength 200g.
Oregano.
black pepper.
Salt.
sweet peppers.
mix well.
Divide the mixture.
2 eggs.
1 tsp Dijon mustard.
Herbs of Provence.
mix well.
Water 100 ml.
Combine ingredients.
mix well.
remove excess moisture.
Vegetable fat.
warm up well.
Do it like in the video.
repeat several times.
Cook over medium heat for 7 minutes.
Place chicken thighs on paper towel.

170 g sour cream.
Oregano.
black pepper.
Coriander.
a pinch of salt.
2 cloves of garlic.
Lemon peel 7g.
Juice of half a lemon.
Sun-dried tomatoes.
cut into small pieces.
I added some sun-dried tomato oil.
beat in a blender.
Our sauce is ready.
Crispy chicken legs are also ready!
Bon appetit!