100% delicious! My husband's favorite dish❗️Quick and easy chicken liver dinner!
Today I made a delicious chicken liver dinner in a skillet! An incredibly easy and quick dinner that my husband loves. Make this quick and easy dinner for your family and everyone will love the incredible taste of this dish. An easy to make and incredibly delicious dinner the whole family will love. This delicious recipe will become your favorite recipe. It can be prepared both for guests and for family dinners. Everyone will love my husband's favorite dish! The famous chicken liver dinner that is driving the world crazy! This liver casserole is super easy and quick to prepare and is great for breakfast, dinner or a snack. This is my husband's favorite dish. He asks me to cook every day. Chicken liver with eggs, carrots and onions is an unusual and very tasty combination! Cook with me!
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Cooking recipe and ingredients:

500 g chicken liver.
Rinse well and cut off excess veins and joints.
Boil water in a pot.
Boil 3 eggs.
Cook chicken livers over medium heat for 5-6 minutes.
3 eggs.
Mix well with a whisk.
Chop the spring onions.
Chop the boiled eggs.
3 tablespoons vegetable oil.
Chop 1 onion.
Fry the onion over medium heat until soft.
Grate 1 carrot on a coarse grater.
Fry for 1-2 minutes over medium heat.
Add 1 tablespoon soy sauce.
Mix well.
Chop the cooked chicken liver.
Mix well.
Salt.
Black pepper.
1 tablespoon cornstarch.
Mix.
Grease the pan with oil.
Cover and cook over low heat for 25 minutes.
5 potatoes.
30g butter.
1/2 teaspoon thyme.
1/2 teaspoon oregano.
1/2 teaspoon dry garlic.
1/2 teaspoon paprika.
Salt.
Black pepper.
Grate 50 g of hard cheese on a fine grater.
Mix well.
Put chopped potatoes in it.
Grate 30-40 g of hard cheese on a fine grater.
Place in the oven preheated to 180°C for 30-35 minutes.
Sprinkle with cheese after 25 minutes.
Cover and cook over low heat for another 5-7 minutes.
Our delicious dinner is ready.
It is so delicious!
I haven't eaten anything tastier 😍.
Chop some parsley.
Our delicious potatoes are ready!
Sprinkle with parsley.
Bon appetit!

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