Now grandma cooks the same way! Brilliant idea for perfect dough

Ingredients:
warm milk: 400 ml (14 fl oz)
egg whites: 2 pc
vegetable oil: 200 ml (6.8 fl oz)
sugar: 20 g (0.7 oz)
dried yeast: 10 g (0.4 oz)
salt: 5 g (0.2 oz)
flour: 720 g (25 oz)
eggs: 2 pc

The filling:
cheese: 140 g (4.9 oz)
potatoes: 350 g (12 oz)
water: 650 ml (22 fl oz)
salt: 5 g (0.2 oz)
butter: 40 g (1.4 oz)
salt: 3 g (0.1 oz)
dill: 15 g (0.5 oz)



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