How to make crepes. Here are two recipes for crepes made with milk. Thin crepes are truly easy to make. I want to share with you a time-tested perfect recipe for milk crepes, with precise proportions of crepes batter, so you can make the most delicious crepes. Delicate taste and perfect texture. This recipe is really simple to make, and the result will please you. To make these crepes, you will need common ingredients that are often found in the kitchen. Make crepes and enjoy the company of loved ones. Bon appétit!

Recipe for milk crepes:
Milk 500 ml
Flour 200 grams
Eggs 3 or 160 grams
Sugar 2 tablespoons
Salt 1/2 teaspoon
Vegetable oil in the batter 3 tablespoons

Recipe for crepes:
Milk 250 ml
Water (boiling) 250 ml
Flour 300 grams
Eggs 4 or 220 grams
Sugar 2 tablespoons
Salt 1 teaspoon
Vegetable oil in the batter 4 tablespoons