A new way to prepare meat for dinner! Fast and tasty
Ingredients:
2 kg pork neck.
3 onions.
mix well.
pickled cucumber juice: 200 ml.
pickled cucumbers: 100 g.
red pepper: 200 g.
Cut like in the video.
Leek: 200 g.
a pinch of salt.
black pepper.
Vegetable oil: 40 ml.
mix well.
5 potatoes.
cut into rings.
place on a baking sheet.
a pinch of salt.
Mozzarella: 300g.
Grid.
Rosemary.
cut into small pieces.
dry smoked garlic.
100g butter.
melt.
300 g sour cream.
2 tablespoons grainy mustard.
Grate 50 g of Parmesan.
mix well.
Spread on a baking sheet.
Cover with parchment paper.
cover with foil.
Bake at 180°C / 356°F for 40 minutes.
2 carrots.
slice.
Lemon peel.
20 ml lemon juice.
1 spoonful of honey.
a pinch of salt and black pepper.
30 ml vegetable oil.
Mix.
Parsley.
Refrigerate for 30 minutes.
Sunflower seeds.
white and black sesame.
fry something.
mix well.
Remove foil and parchment.
Bake for another 15 minutes at 180°C / 356°F.
Bon appetit!