#porkbelly #spicyfood #gochujang
Pork belly soaked in 🌶Spicy Korean BBQ marinade, pan grilled to perfection, then glazed with finger-licking-good Gochujang sauce! 🇰🇷부들부들 입에서 살살녹는 삼겹살 구이.

Indulge in the mouthwatering Spicy Korean BBQ Gochujang Pork Belly recipe. Learn how to marinate, pan-grill, and glaze this melt-in-your-mouth dish!

⭐️Ingredients 재료
Yield: 3 - 4 Servings 3~4인분
1.4 kg (3 lbs) Double-Cut Pork Belly 삼겹살

🌶Spicy Marinade 매콤한 양념장
½ Cup 컵 Water 물
3 Tablespoons 큰술 Brown Rice Vinegar 현미식초
2 Tablespoons 큰술 Fine Gochugaru 고운 고춧가루
2 Tablespoons 큰술 Soy Sauce 진간장 또는 양조간장
2 Tablespoons 큰술 Mirim 미림
2 Tablespoons 큰술 Minced Garlic 다진 마늘
2 Tablespoons 큰술 Brown Sugar 흑설탕
1 Tablespoon 큰술 Coarse Gochugaru 고춧가루
1 Tablespoon 큰술 Oyster Sauce 굴소스
½ Teaspoon 작은술 Grated Ginger 강판 생강

🌶Gochujang Glazing Sauce 고추장양념장
1 Tablespoon 큰술 Spicy Marinade 매콤한 양념장
1 Tablespoon 큰술 GoChuJang 고추장
Optional: ½ Teaspoon 작은술 Beef Dashida or MSG 쇠고기 다시다 또는 미원

Garnish 고명:
Chili Threads 실고추
Sesame Seeds 참깨

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🥩WATCH More Korean BBQ Recipes
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00:00​​​​​​ INTRO 오프닝/인삿말
01:11 Spicy Marinade 매콤한 양념장
02:43 Gochujang Glazing Sauce 고추장양념장
04:09 Marinating Time 삼겹살을 재워두는 시간
06:23 How To Pan Grill Pork Belly 삼겹살 맛있게 굽는 방법
09:36 Tasting/Eating/MukBang 불고기 먹방
11:17 How To Make Korean BBQ Lettuce Wrap 맛있는 상추쌈 만들기

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