Very tasty dumplings with cottage cheese. The perfect dough that turns out tender and soft. Such dumplings tolerate freezing well; the dough does not boil or tear.

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👇 👇👇 Written recipe below 👇👇👇

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✅RECIPE✅
Egg - 1 pc.
Warm milk - 150 ml
Sugar - 0.5 tsp.
Salt - 0.5 tsp.
Melted butter - 30 g
Flour - 300-330 g

Cottage cheese - 500-600 g
Egg - 1 pc.
Salt - a pinch
Vanilla sugar - 10 g
Sugar - 1-3 tbsp.

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Serve dumplings with butter and sour cream