Oatmeal dessert in 5 minutes! No sugar! No gluten! Vegan chocolate brownie recipe. Delicious and very simple. Cook in a good mood. easy and simple oatmeal cake

1 cup (120 g) rolled oats.
1 tablespoon unsweetened cocoa.
1 teaspoon baking powder.
Sweetener of your choice. I use stevia.
2 eggs.
1/4 cup (60 ml) milk.
3.5 oz (100 g) Greek yogurt.
Mix all ingredients well until smooth.
6 inch (15 cm) baking dish.
Bake in preheated oven at 360F/180C for about 25 minutes.
2.1 oz (60 g) sugar-free chocolate. 1/4 cup (60 ml) milk.
Melt the chocolate in any convenient way.
Use a wooden skewer to poke holes on top of the brownie and pour chocolate over it.
Let the brownies soak for 20 minutes.

The result is a very smooth chocolate brownie without white sugar.
Thank you for watching the video to the end and for your comments!
Bon appetit friends and see you soon!

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   / @schnellerezepte88