Creamy lemon dessert in 5 minutes! Everyone is looking for this recipe! Lemon Cream Without Eggs! No baking, no flour, no gelatin! It is a delicious and healthy cream that can be used to fill cakes, pancakes, decorate cupcakes and make-to-order desserts.

Ingredients and preparation of the lemon cream:
0:00 Hello friends!
0:07 Lemon (3 pcs.).
1:24 sugar (100g / 1/2 cup).
1:31 cornstarch (30g / 3 tablespoons).
1:54 Cook until thick.
3:37 Chill in the fridge.
3:44 Chilled cream 33% (250ml/1 cup).
3:55 Beat until thick.
6:03 nozzle Wilton 1M.
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