A quick and easy chicken breast dinner! Our family's favorite meal!
Recipe and ingredients:
3 chicken breasts.
Make cuts like in the video.
2-3 tablespoons of flour.
Butter.
Vegetable fat.
warm up well.
Dredge chicken breast in flour.
Fry over high heat for 2-3 minutes until golden brown.
turn over and cook for another 2 minutes.
Reduce heat to medium.
Salt.
black pepper.
3-4 cloves of garlic.
3 tablespoons honey.
50 ml soy sauce.
50 ml apple cider vinegar.
Bring the sauce to a boil and reduce the heat.
Simmer until the sauce thickens, turning the chicken breasts regularly.

2 zucchini.
Cut like in the video.
Do it like in the video.
Olive oil.
Salt.
black pepper.
Bake at 180°C for 15 minutes.
1 onion.
Cut like in the video.
2 cloves of garlic.
cut into small pieces.
1 red pepper.
Cut like in the video.
Vegetable fat.
roasted golden brown.
200 g mushrooms.
Cut like in the video.
Vegetable fat.
roasted golden brown.
Salt.
black pepper.
mix well.
Grate 50 g of cheese.
mix well.
Do it like in the video.
Put the filling on the zucchini.
Grate Parmesan.
Bake for 10 minutes at 180°C.
Bon appetit!