Place chicken livers in boiling water! I don't cook liver any differently!
Ingredients:
1 liter of water.
Chicken liver 600 g.
Let cook for 3 minutes.
1 onion.
1 carrot.
Grid.
1 red pepper.
Vegetable fat.
Fry vegetables.
Eggs 3 pcs.
Spring onions 40 g.
Chop the cooked liver.
Salt 5 g.
black pepper 2 g.
mix well.
2 spoons of flour.
mix well.
Add fried vegetables to the liver.
mix well.
Vegetable fat.
Add the mixture to the pan.
Do it like in the video.
Cook over low heat for 15 minutes.
Grate 40 g of cheese.
Cook over low heat for 3 minutes.

Salad:
spinach leaves.
chop coarsely.
Grate 2 cooked beets.
Grate the cheese to your taste.
Corn.
Vegetable fat.
Salt.
ground coriander.
black pepper.
grate a clove of garlic.
Balsamic vinegar.
mix well.
Add dressing to salad.
mix well.
Bon appetit!