Shrimp bisque
Heads and shells from 1 kg of shrimp ~ 400 g
Carrot 100 g
Onion 100 g
Tomato 100 g
Olive oil 15 g
Salt
Ice + cold water = 1 l
Per 100 g 25 kcal 1.5/1.8/0.5
Yield 900 g

Pumpkin soup-puree on shrimp bisque
Pumpkin 400 g
Onion 40 g
Garlic 2 cloves
Celery stalk 15 g
Olive oil 10 g
Shrimp bisque 300 g
Salt
Ground black pepper
For submission:
Shrimps peeled 80 g
Cheese 30 g
cilantro
Per 100 g 77.9 kcal 4.8/3.4/6.6
Yield 715 g