Even if you are 100 years old, you must know this secret of baking bread!

Ingredients:
vegetable oil: 10 ml (0.3 fl oz)

dough:
warm water: 400 ml (14 fl oz)
dried yeast: 8 g (0.3 oz)
salt: 5 g (0.2 oz)
LEAVE: 10 MIN
sugar: 20 g (0.7 oz)
flour: 120 g (4.2 oz)
flour: 400 g (14 oz)
cheddar: 100 g (3.5 oz)
flour: 15 g (0.5 oz)



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