It's so delicious that I cook it almost every day! Recipe for dinner!!
This is such a simple and delicious recipe that I make it almost every day now. A simple and incredibly delicious recipe that your whole family will love. Because very little time is needed to prepare this delicious recipe. Just add the spices and put them in a saucepan and you have a delicious dinner for the whole family. If you’d like to change up the flavors for something different you can try swapping out the spices in this recipe for any of the following: Curry, chili powder, sun-dried tomatoes, caraway seeds, fennel, basil, thyme, rosemary, etc.They are extremely popular for both mealtimes and picnics because they’re equally delicious either hot or cold! They’ve been a household staple for centuries and their popularity has spread across multiple European countries and beyond!Try it and leave us a comment telling us how much you liked the recipe. Thank you for your time!
INGREDIENTS
350 g ground beef
350 g ground pork
1 medium onion , very finely chopped
1 tablespoon butter
3 tablespoons olive oil
2 slices slightly stale white bread (about 50 g)
1/2 cup warm water or milk
1 large egg
1/4 cup chopped fresh parsley
1 1/2 teaspoons salt
1 tablespoon yellow mustard
2 teaspoon sweet paprika
1/2 teaspoon black pepper
5 tablespoons flour
vegetable oil



INSTRUCTIONS

Break the bread up into small pieces, place them in a small bowl and pour water/milk over them and let them soak for 15 minutes while you're preparing the other ingredients. Squeeze out any excess liquid.
Heat some oil or butter in a frying and saute the onions until soft and translucent, 5-7 minutes.

Place all of the ingredients (except for the olive oil and butter) in a large bowl along with the onion mixture and the soaked bread. Use your hands to thoroughly knead the mixture until well blended and the meat is smooth. The more you knead it, the better the results.
Form the meat mixture into balls according to desired size and slightly flatten them. flour the patties
Heat the olive oil and butter in a frying pan. Once hot add the Frikadellen / Frikadeller and fry on both sides on higher heat until nicely browned, then lower the heat and continue to fry over medium heat until cooked through according to desired doneness.Traditionally served with potato salad or a crusty bread roll slathered with mustard.