The pie in the oven with potatoes and meat was a success! Previously, I always baked such pies for about 1.5 hours and the dough, especially thin, did not always retain its taste. But now I took a different approach to the filling: it turned out not only juicy, but also delicious in a new way. And this thin, soft and light dough is prepared elementarily. Today is a pie with beef, potatoes and onions, but you can make it with any meat of your choice. The specially prepared filling makes baking more interesting, and the potato filling is not only baked on time and remains juicy, but also completely different in taste when compared with pies, where everything is laid raw. Less oven in the oven and the dough will definitely not dry out! It is not a shame to serve such a cake to guests, and the family will be delighted for sure. The aroma comes from homemade pastries incomparable, the look of the meat pie is appetizing. Try it and you will be glad! Ingredients in spoons, glasses, exact grams 👇

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✅ Juicy pie with potatoes and meat in the oven. A step-by-step recipe with a photo and description, as well as a printable version on our website https://edanalyuboivkus.ru/vse-recept...

🥛 * 200 ml glass

✅ Pie dough:
warm milk - 250 ml = 1 ¼ cups*
sugar - 7 g = 1 tsp riding
salt - 9 g = 1 tsp
dry yeast (or fresh) - 5 g (or 15 g) = 1.5 tsp (or 1 tablespoon)
butter - 50 g = 2.5 tbsp.
flour - 400-450 g = 3 cups * (+/-)
✅ Filling for the pie:
boiled potatoes - 800 g = 6-7 pcs.
onion - 250 g = 3 pcs.
meat (beef) - 700 g = 3 cups *
vegetable oil - 30 ml = 2 tbsp.
soy sauce - 15 ml = 1 tbsp.
salt, pepper - to taste
✅Additionally:
butter - 50 g (and more) = 2.5 tbsp.
water with salt (or broth) - 100 ml \u003d 0.5 cups *
egg yolk - 18 g = 1 pc.
milk - 5 ml = 1 tsp

❗Baking tray size: 38 cm * 40 cm
🌡 Baking temperature: 180 °C / 356 °F
⏲ ​​Baking time: 35-40 minutes

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