Snack pies for a festive table - diversify any menu.

Patties    • Пирожки  

Snacks    • Закуски  

Yeast Pie Dough    • Пирожки с капустой "Тающие"  

Lean Pie Dough    • Пирожки "Тюльпаны" на скорую руку из ...  

Pies can be made in any size and shape

List of possible fillings
- stewed cabbage + fried mushrooms
- stewed cabbage + mashed potatoes
- stewed cabbage + boiled eggs
- mashed potatoes + fried onions + dill
- fried liver + buckwheat porridge
- boiled eggs + boiled rice + dill
- boiled eggs + cottage cheese + greens
- cottage cheese (well squeezed from whey) + greens
- cottage cheese (well squeezed from whey) + mashed potatoes + black pepper
- feta + greens
- stewed eggplant with tomatoes and onions
- meat (boiled or fried) + fried onions
- fried mushrooms with onions, minced
- pea mash
- boiled fish or canned fish without liquid or fat

Any proportions, salt and pepper to taste

Chopped meat

Boiled meat - 450 g
Sauteed onions - 200 g
Salt and black pepper to taste

Boil the meat with onion, bay leaf and salt to taste. Cool in broth.
Pass the meat and onions through a meat grinder, fry in any fat to taste, add a few spoons of broth for juiciness, pepper and salt to taste.

Minced meat with boiled eggs
Boiled eggs - 5 pieces
Cheese (mozzarella or suluguni) - 130 g
Sour cream - 2 tablespoons
Green onions - 50 g
Dill or parsley greens - 20 g
Salt and pepper to taste.
Grate eggs and cheese, add finely chopped herbs and onions, season with fat sour cream, salt and pepper
Ingredients:

Flour - 500 g
Butter 82% - 220 g
Sour cream 10-15% - 200 g
Egg - 1 piece (50 g without shell)
Salt - 4 g
Baking powder - 5 g

Preparation
1. Combine sifted flour with salt and baking powder.
2. Add butter of any temperature, grind into small crumbs.
3. In the center, make a funnel and pour out the sour cream or Greek yogurt, add the egg. Stir the egg in the sour cream and then knead the soft, slightly sticky dough.
4. Cover the bowl with plastic wrap and refrigerate for 1 to 24 hours.
5. Divide the dough into 4 parts, set one aside, cover the rest with foil and store in the refrigerator.

Spirals
1. Roll up a plait from the first part and divide it into 8 parts, each rounded.
2. Roll out a cake with a diameter of 13-15 cm, make parallel cuts in the center every 1 cm, not reaching the edges of 1.5-2 cm.
3. Put minced meat on the cut part diagonally to the strips, I have eggs with cheese and herbs. Form an oblong blank, then roll it up in a spiral.
Place on baking paper.
4. Brush with a scrambled egg.
5. Bake in an oven preheated to 190 ° C on a medium level without convention for 20-25 minutes until golden brown. Cool on a wire rack
6. This molding is suitable for minced meat that contains a certain amount of moisture.

Triangles
1. Divide the second part into 6 pieces, round off.
2. Roll out a cake with a diameter of 18-19 cm, cut in half.
3. Put the minced meat in the form of a triangle on the central part, cover with the extreme part,
press down, cut the remaining edge in the center and lay on top. Fold up the open edge and corners under the workpiece.
4. Brush with a scrambled egg and sprinkle with sesame seeds if desired.
5. Bake in the same way as in the first method.
6. This molding is suitable for any not very wet fillings.

Rings
1. Divide the third part into 6 parts, round off.
2. Roll out into a cake with a diameter of 19-20 cm. I will leave links to recipes for yeast and lean dough for these pies in the description.
3. Divide into two equal parts. Lay out the minced meat in the form of an oblong tubercle parallel to the cut, starting with the rounded part, roll up the roll. Connect the ends to form a ring.
4. Grease with egg and sprinkle with sesame seeds.
5. Bake in an oven preheated to 190 ° C on a medium level without convention for 20 -25 minutes.
6. This molding is suitable for non-wet fillings.

Braids
1. From the fourth part, make 8 pieces, round.
2. Roll each one into an oval with an approximate size of 20 by 10 cm.
3. Cut half of the workpiece from the center into 4 parts.
4. Put the filling on a whole part, cover it by intertwining the cut parts. Form a tourniquet around the edges.
5. Brush with egg and sprinkle with sesame seeds.
6. Bake an analogue of the previous forms.
8. This method is suitable for more moist fillings.

Note!
The baking time may differ from the one stated in the video, focus on your oven, and also take into account the material from which the form is made.