Cooking steak in an air fryer is quick, easy, and produces a delicious, juicy steak! Top with our homemade compound butter to take this recipe over the top! You’re going to love it!
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PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/air-fry... 🖨️

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✅Ingredients

• 2 beef steaks, ¾” - 1” thick
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder

Compound Butter:
• 4 tablespoons salted butter, softened
• 1 teaspoon minced garlic
• 1 teaspoon parsley, finely chopped
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 splash Worcestershire Sauce

✅Instructions

1️⃣ Place steaks on a rack so there is airflow above and below them. Season steaks with salt, pepper, and garlic powder. Bring steaks to room temperature, about 2 hours.

2️⃣ Preheat the air fryer to 390-400 degrees Fahrenheit.

3️⃣ Dab any excess moisture off the surface of the steaks.

4️⃣ Once the air fryer is preheated, place steaks in the air fryer and cook for 6 minutes. Flip steaks and cook for another 5-6 minutes. Total cook time will depend on the thickness of your steaks as well as your desired doneness.

5️⃣ Once steaks have reached the desired doneness, remove from air fryer and let rest for 10 minutes, topped with the compound butter.

Compound Butter:

1️⃣ In a bowl, combine butter, garlic, parsley, rosemary, salt, pepper, and Worcestershire sauce. Mix until well blended.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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