A Spanish grandfather taught me this chicken trick! I don't cook chicken any other way!
Ingredients:
9 chicken legs.
Make cuts like in the video.
150 g cooking cream.
Paprika.
Salt.
black pepper.
grate a clove of garlic.
mix well.
Marinate chicken thighs.
Let marinate for 30 minutes.
400g rice.
rinse with water.
frozen green peas: 200 g.
Turmeric: 10g.
Yoghurt: 200g.
1 liter chicken broth.
Place the legs on the grill.
Bake in the oven at 180°C for 40 minutes

Salad:
2 cucumbers.
1 red onion.
100g yogurt.
Chili flakes.
French herbs.
Salt.
Lemon juice: 10 ml.
grate a clove of garlic.
1 spoonful of grainy mustard.
Dill.
Honey.

Chicken legs and rice are ready.
Very fragrant and tasty!
As a bonus, we make applesauce.

Sauce:
1 kg green sour apples.
peel.
Grate on a coarse grater.
1 onion.
Raisins 1 tbsp.
Water ½ cup.
3 tbsp sugar.
Let cook for 10 minutes.
Salt and black pepper to taste.
1 tbsp vinegar.
Nutmeg.
Applesauce is ready!
Bon appetit!