We emit too much CO2, but what if we could take CO2 directly from the chimney and turn it into food? It almost sounds too good to be true, but researchers are actually investigating just that. They have already found that it can be done in the laboratory, but now a test facility needs to be built to see if we can do it on a large scale. Watch and find out how CO2 can be turned into food.

♦︎ ♦︎ ♦︎ ♦︎ VIDENSKAB.DK ♦︎ ♦︎ ♦︎ ♦︎
This is Videnskab.dk's YouTube channel, where you can learn more about science in your world.

♦︎ ♦︎ ♦︎ ♦︎ QUESTIONS & IDEAS ♦︎ ♦︎ ♦︎ ♦︎
✉ Write to us here or at [email protected]

♦︎ ♦︎ ♦︎ ♦︎ PRODUCTION & SUPPORT ♦︎ ♦︎ ♦︎ ♦︎
All content is produced by Videnskab.dk.

♦︎ ♦︎ ♦︎ ♦︎ INSTAGRAM ♦︎ ♦︎ ♦︎ ♦︎
@videnskab.dk →   / videnskabdk  

♦︎ ♦︎ ♦︎ ♦︎ SOURCES ♦︎ ♦︎ ♦︎ ♦︎
Alfred Michael Spormann, Professor,
The Novo Nordisk Foundation
CO2 Research Center,
Aarhus university

Jeppe Lund Nielsen, Professor,
Department of Chemistry and Life Sciences,
Aalborg University


♦︎ ♦︎ ♦︎ ♦︎ CREDITS ♦︎ ♦︎ ♦︎ ♦︎
VO: Kristian Højgaard Nielsen
Written by: Kristian Højgaard Nielsen
Post-production: Kristian Højgaard Nielsen
Graphics, motion graphics: Peter Due (SoMe Tv)
Other graphics & motion graphics: Kristian Højgaard Nielsen
Editorial management: Emil Madsen Aaby

Music:
Freesound.org
Sergequadrado - Sad loop
Bertsz - Calm background music

YouTube Music:
After All

00:00. Intro
00:26. That is how it works!
01:38. The challenges of CO2 food
02:30. It would be able to solve several problems at the same time