The trick that made my life easier! I would cook them every day

Ingredients:
flour: 750 g (26 oz)
warm milk: 200 ml (6.8 fl oz)
water: 200 ml (6.8 fl oz)
egg whites: 2 pc
sugar: 40 g (1.4 oz)
dried yeast: 8 g (0.3 oz)
salt: 2 g (0.1 oz)
olive oil: 100 ml (3.4 fl oz)
melted butter: 70 g (2.5 oz)
cottage cheese: 500 g (18 oz)
yolk: 2 pc



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