HOW TO CORRECTLY FRY LIVER WITH ONIONS, The secret of cooking tender liver in 7 minutes
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 Published On Jan 9, 2024

Vegetable oil 150 ml
Onion 500 g
Salt 1 tsp
Beef liver 1 kg
Cumin 1 tsp
Paprika 1 tsp
Coriander 1/2 tsp
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Onion 1 piece
Dill
Salt
Vinegar

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