Watch my step-by-step process of creating a mouthwatering pumpkin cake roll that's perfect for the autumn season. This pumpkin roll is filled with a luscious and creamy center that will satisfy your sweet cravings.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

PUMPKIN CAKE ROLL INGREDIENTS:
►1/4 cup powdered sugar, to dust the towel, plus more to serve
►3/4 cup all-purpose flour
►1/2 tsp baking soda
►1/2 tsp baking powder
►1 tsp cinnamon
►1 tsp pumpkin pie spice
►1/4 tsp fine sea salt
►3 large eggs, room temp
►1 cup granulated sugar
►3/4 cup pumpkin puree

►8 oz cream cheese, room temperature
►6 Tbsp unsalted butter, room temperature
►1 1/2 cups powdered sugar
►1 tsp vanilla extract

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/pumpkin-r...

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⏱️TIMESTAMPS⏱️
0:00 Intro
0:16 Quick Prep
1:17 Pumpkin roll dry ingredients
1:52: pumpkin roll wet ingredients
2:41 Mixing wet and dry ingredients
3:18 How to bake a pumpkin roll
3:33 Post-baking steps and cooling
4:05 How to make the cream cheese filling
4:52 Pumpkin cake roll assembly
6:03 Taste test

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