Try this recipe if you are looking for amazing shortbread cookies - It is perfectly buttery, very lightly crispy, and not overly sweet. Make any shape, size, and thickness, and enjoy it in many ways such as a cookie box, tea snack, parties, etc!

📖 Printable Recipe + Written Steps
(Coming soon… I will update it here once it’s up!)

📌 The ingredients To Make Shortbread Cookies
Makes about 3 - 4 dozen cookies
• Unsalted butter 226 g | 8 oz (2 US sticks)
• Powdered sugar 90 g | 3.1 oz (3/4 US cup)
• Vanilla extract 1 tsp
• All-purpose flour 280 g | 10 oz (2 1/4 US cups *Level the surface.)
• Cornstarch 25 g (3 Tbsp *Level the surface.)
• Salt 1/2 tsp

** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **

Bake at 350 F 175 C (Preheated) for about 13 - 15 minutes or longer until the edge gets lightly golden brown.
* Bake longer depending on the thickness and size of the cookies, oven, etc.

[For pressed cookies]
Bake at 350 F | 175 C (Preheated) for 35 - 40 minutes or longer until the surface gets lightly golden brown.
* It’s crispy already but bake at 300 F | 150 C for 25 - 30 minutes if you want it to be more flaky.
* I used a 8-inch (20 cm) tart pan today.

📌 The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Rectangle cookie cutter
https://amzn.to/3qUczDA
Mesh silicone mat
https://amzn.to/45vItVQ
https://amzn.to/3OTqbHf

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📌 Other basic recipes:
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