A completely new method from a master chef from Spain! Everyone will be amazed
Olgas Küche Olgas Küche
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 Published On Mar 13, 2024

A completely new method from a master chef from Spain! Everyone will be amazed
A master chef from Spain taught me this pork rib trick. Even my guests were surprised when they tried it! The famous pork ribs recipe that amazed everyone. Delicious dinner for guests of honor. I have never tasted such delicious pork ribs. This is one of the best ways to cook pork ribs. Delicious. It's simple, but the result will pleasantly surprise everyone. Cook with love! Cook with joy!

Cooking recipe and ingredients:

1kg pork ribs
Rinse well and dry with a paper towel
Remove the film from the pork ribs.
Salt.
Black pepper.
Dry garlic.
Rub in the spices well.
Salt.
Black pepper.
Dry garlic.
Bake in the oven at 180°C for 45 minutes.
3-4 tablespoons of vegetable oil.
Chop 1 onion.
Fry the onion over medium heat until soft.
Grate 1 carrot on a coarse grater.
Fry for 1-2 minutes over medium heat.
Cut 400 g white cabbage.
Mix well.
Salt.
Black pepper.
Oregano.
Paprika.
Simmer over medium heat for 15 minutes.
After 45 minutes.
Rosemary.
Wrap in 2 layers of foil.
Bake in the oven at 180°C for 1 hour.
6 eggs.
Salt.
Mix well.
Add stewed cabbage.
1 tablespoon potato starch.
Mix well.
2 tablespoons oil.
Cook over low heat for 15 minutes until thickened and bake in the oven at 180 ° C for 15 minutes.
3 tablespoons ketchup.
3 tablespoons soy sauce.
1 tablespoon mustard.
1 tablespoon honey.
Cook over low heat, stirring constantly, until thickened.
1 hour later.
Brush well with the prepared sauce.
Place in the oven at 180°C for 10-15 minutes.
Sprinkle with cheese after 15 minutes.
Place in the oven at 180°C for 5-7 minutes.
Everything is ready.
That was great.
Everyone will be amazed!
mmm...how delicious!
It's simply delicious.
I recommend everyone to cook this recipe.
So delicious that you'll want to cook it every day.
Thank you for watching and commenting.
Bon appetit!

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