Honey cake like Pooh in 5 minutes! I’m sharing the fastest and laziest Honey Cake recipe! No fuss with the dough, no rolling out the cakes, so tender that it just melts in your mouth. Awesome honey cake with the most delicate sour cream!
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✅ Honey cake recipe
Dough for Honey cake:
200 g butter
180 g (4 tbsp) honey
2 tsp soda
4 eggs
200 g sugar
300 g flour

Cream for Cake:
400 g sour cream
300 ml cream (33%)
120 g powdered sugar
1 tsp vanilla sugar

Oven temperature 180 degrees, baking time for the honey cake is 12-15 minutes (everyone’s oven bakes differently, so the time may vary slightly).
Check the readiness of the biscuit with a wooden stick.
Bon appetit! 🥰

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