I cook meat under a vegetable coat in the oven. This dish is perfect for every day and for a festive table. The meat is delicious! Only my new acquaintance cooks like this. It is tastier than you can imagine!

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INGREDIENTS:
1. Meat under vegetable coat 0:00
meat (pork loin) - 1 kg
cheese - 200 g
sour cream - 150 g
tomatoes - 2-3 pcs.
boiled potatoes - 3-4 pcs.
onion - 1-2 onions
ground black pepper
ground sweet paprika - 2 teaspoons
salt
vegetable oil - for greasing the tray

2. Ribs in sweet and sour orange sauce:
ribs - 1 kg
salt - 0,5 tbsp. l.
bay leaf - 2 pcs.
black peppercorns - 5 pcs.
Marinade:
orange - 1 pc.
honey - 3 tbsp.
garlic - 2-3 cloves
soy sauce - 3 tbsp.
ground sweet pepper (paprika) - 1 tbsp.
mustard - 1 tsp.