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RECIPE :
Fish head
Water - 2.5 l.
Onions - 1 pc.
Potatoes - 3 pcs.
Carrots - 1 pc.
Flour - 1 tablespoon
Pepper paste - 1 tsp
Vegetable oil - 50 ml.
Salt.
Black pepper.
Paprika.
Bay leaf - 2-3 pcs.
Lemon - 1/2 pc.
Dill