On April 9th, something memorable and exciting took place: the launch of Citronino vodka. This vodka isn't just any spirit; it's the culmination of an innovative project from students and staff in the Centre for Hospitality and Culinary Arts, aimed at recycling waste from classrooms and transforming it into a valuable distillate. Tune-in to learn how upwards of 400 students, a local distillery and a group of dedicate staff worked together to save waste and create a delicious and sustainable new beverage.

Key Moments:
3:02 – What the launch event was like and a description of the Citronino drink
7:50 – How the Citronino project came together, with the help of students!
10:36 – Who was involved in planning and how they made it happen
14:58 & 20:00 – The guiding theme of sustainability
16:08 – How important collaboration is for a sustainability project to come together
24:09 – How being part of a hands-on project changes your motivation for environmental work
28:50 – Inspiration for the future

More about the project:
   • CITRONINO | George Brown College