Learn the secrets to a perfectly juicy and evenly cooked spatchcock turkey in this easy-to-follow tutorial.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

SPATCHCOCK TURKEY INGREDIENTS:
►12 lb turkey, (Anything from 11-14 lbs will work, but bake time will vary)
►Salt and pepper for the inside and outside of the bird

For the Flavored Butter:
►3/4 cup (12 Tbsp) unsalted butter, softened
►2 Tbsp light olive oil, plus more to drizzle top
►Zest from 1 lemon
►2 Tbsp fresh lemon juice, from 1 lemon
►3 large garlic cloves, finely minced
►1/4 cup freshly chopped parsley
►1/2 Tbsp salt, I used sea salt
►1/2 tsp black pepper, freshly ground

For the ‘Stuffing’:
►1 large onion, sliced into rings
►3 celery sticks, sliced
►1 carrot, sliced into rings (no peeling)
►4 garlic cloves, sliced (no peeling)1/2 cup water

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/roast-spa...
Turkey Brine: https://natashaskitchen.com/easy-turk...

📖 ORDER MY COOKBOOK HERE: https://amzn.to/3PWqQIa

⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Turkey Roasting Pan: https://amzn.to/4760eMs
►Food Processor: https://amzn.to/3FUngty
►Kitchen Sheers: https://amzn.to/3MBZ0QP
►Large Baking Sheet: https://amzn.to/3SzBUOn
►Disposable Gloves: https://amzn.to/40yiRWN
►Citrus Squeezer: https://amzn.to/3u4ltzr
►Instant-Read Meat Thermometer: https://amzn.to/3QApT91
►In-Oven Thermometer: https://amzn.to/47nout9
►Heat-Proof Gloves: https://amzn.to/3u4mffP

ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: https://www.amazon.com/shop/natashask...
►Javelin Pro Thermometer: https://amzn.to/3COXmpD
►My Favorite Cutting Board: https://amzn.to/3HGXRpn
►Hand Mixer: https://amzn.to/3Wr8qRN
►Favorite Blender: https://amzn.to/3NN2wJi
►Food Processor: https://amzn.to/3C3W2zt
►Glass Bowls: https://amzn.to/3V7mHSm
►Kitchen Scale: https://amzn.to/3HCCtlf
►Glass Storage Containers: https://amzn.to/3WecB3c
►Knife Block Set: https://amzn.to/3Fzh3mv
►Our Dinnerware Set: https://amzn.to/3hwH2mt
►My White Apron: https://amzn.to/3BC5FEX

⏱️TIMESTAMPS⏱️
0:00 - Introduction to Spatchcock Turkey
0:20 - Preparing the Roasting Pan and Veggies
1:12 - Making Flavored Butter in Food Processor
2:21 - Prepping the Turkey for Spatchcocking
2:44 - Removing the Turkey Spine
3:55 - Seasoning and Buttering the Turkey
4:33 - Arranging Turkey in Roasting Pan
5:01 - Final Touches Before Roasting
5:16 - Baking the turkey
5:50 - Resting and Carving the Turkey
6:16 - Serving and Tasting the Turkey
8:52 - Additional Recipe Tips and Cookbook Promo
9:19 - Final Thoughts and Closing

CONNECT:
►WEBSITE: https://natashaskitchen.com
►ALL MY RECIPES: https://natashaskitchen.com/recipes/

💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #spatchcockturkey #thanksgivingrecipe