The secret that the chefs hide! Here's how to make the most tender meat!

Ingredients:
pork chop: 1 kg (2 lb)
beer: 500 ml (17 fl oz)
sweet paprika: 4 g (0.1 oz)
black pepper: 4 g (0.1 oz)
granulated garlic: 4 g (0.1 oz)
oregano: 4 g (0.1 oz)
salt: 4 g (0.1 oz)
LEAVE: 10 MIN
starch: 150 g (5.3 oz)
OVER MEDIUM FIRE: 7 MIN
onion: 2 pc
mushrooms: 200 g (7.1 oz)
OVER MEDIUM FIRE: 10 MIN
beer: 200 ml (6.8 fl oz)
OVER MEDIUM FIRE: 20 MIN

The salad:
avocado: 1 pc
cherry tomatoes: 230 g (8.1 oz)
canned corn: 150 g (5.3 oz)
cucumbers: 1 pc
red onion: 1 pc
parsley: 20 g (0.7 oz)
garlic: 2 cloves
parsley: 15 g (0.5 oz)
lemon juice: 10 ml (0.3 fl oz)
salt: 3 g (0.1 oz)
black pepper: 2 g (0.1 oz)
olive oil: 50 ml (1.7 fl oz)

Sauce:
olive oil: 20 ml (0.7 fl oz)
sour cream: 200 g (7.1 oz)
dill: 15 g (0.5 oz)
salt: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)


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