They prepared a very tender, airy "swan fluff" salad, the guests always eat it to the last crumb.

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🔪 chicken fillet 1 half
🔪 2 small potatoes
🔪 3 eggs
🔪 Chinese cabbage
🔪 hard cheese 80 gr
🔪 salt pepper to taste
🔪 mayonnaise
🔪 onion 1 piece
for the marinade 1 onion
🔪 salt 0.5 tbsp
🔪 sugar 1 tbsp
🔪 vinegar 3 tbsp, l (table 9%)
🔪 boiling water

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#salad #saladrecipe #saladFortheHoliday