New Year's cake "Orange" - fragrant, moderately moist, with two types of complementary creams, will decorate the festive table. The cake is suitable for a vegan or lean table.

Lenten cakes:

- "The Black Prince"    • Торт "Черный принц" без молочных прод...  

- "Napoleon"    • Торт "Наполеон" без молочных продукто...  

Lenten Recipes    • Вегетарианские/Постные блюда.  

Instructions for recalculating ingredients for a different form size https://priatnogoappetitaev.blogspot....

Soda must be added to the dough when we use a fermented milk product, fruit (vegetable) juice / puree, pieces of fruit, honey, a large amount of natural cocoa, in order to neutralize the acid contained in these products. If this is not done, then the consistency of the finished product will be dull. The lifting force from this reaction is not enough for the growth of the dough, so a leavening agent is added, as it ensures the rise of the baked goods, reacting without residue in the dough.

Cakes    • Торты  

Cream can be made with chocolate from this cake    • Торт "Черный принц" без молочных прод...  

The decor may be different to your liking

Almond milk can be substituted with another plant milk or water

100 g - 254 kcal

Mold diameter 18 cm

Cake
Raw carrots - 250 g
Wheat flour - 190 g
Starch - 40 g
Orange juice - 130 g
Vegetable oil - 80 g
Sugar - 120 g
Vanilla sugar - 10 g
Orange zest
Baking powder - 6 g
Soda - 2 g
Salt - 1 g

Nut cream
Cashew nuts - 200 g
Vegetable milk or water - 100 g
Sugar - 100 g
Vanilla sugar - 10 g

Orange cream
Orange juice - 350 g
Corn starch - 35 g
Sugar - 60 g or to taste
Peel of one orange

Impregnation
Orange juice - 50 g
Sugar - 50 g

Decorative coating
Water - 100 g
Orange juice - 50 g
Sugar - 30 g
Agar-agar - 2 g

Oranges and kumquats

Preparation
Nut cream
1. Pour cashew nuts with cold drinking water and leave in the refrigerator for 10-12 hours.
2. For syrup, combine almond milk with vanilla sugar and regular sugar.
3. Put on fire and cook, stirring for 3-4 minutes with active boiling.
4. Cool completely, the syrup can be prepared the day before and stored in the refrigerator.
5. Throw swollen nuts in a colander to completely drain the liquid.
6. Grind with a blender into a homogeneous mass.
7. Add the cooled syrup in several stages, whisking after each addition.
8. Transfer the mass to the bag

Cake
1. Combine sifted flour with salt, baking soda and baking powder. Whole grain flour works well for the crust.
2. Add any starch and stir.
3. Combine raw carrots with orange juice and vegetable oil, tasteless and odorless. Add zest of one orange, vanilla sugar and regular sugar to taste
4. Grind with a blender to the maximum homogeneous mass.
5. Combine with flour mixture and stir until smooth.
6. Line the bottom of the dish with non-stick baking paper. Lay paper tape along the side.
7. Pour the dough into a mold and distribute
8. Bake in an oven preheated to 160 ° C on a medium level without convection, 50-60 minutes.
9. The finished cake has the same consistency under the fingers in the center and at the edges. Remove from the mold and cool completely on a wire rack
10. Trim the top of the cake and cut into three layers of equal height.

Orange cream
1. For the cream to make orange juice, you can use packaged.
2. Combine it with the zest of one orange and sugar to taste, add cornstarch, stir to avoid lumps.
3. Put on the stove and constantly stirring until thickened, keep on fire, stirring for one minute, to remove the starchy aftertaste.
4. Cool completely while stirring. Transfer to a pastry bag for easy handling.

Assembly
1. Place the cake on a dish and soak it with syrup, the composition can be found in the description.
2. Put 1/3 of the nut cream in the form of rings, fill in the gaps with orange.
3. Cover with a second cake layer, press lightly and apply syrup and creams in the same way.
4. Soak the upper crust and cover with the remains of orange cream, smooth.
5. Wrap the cake with acetate film or baking paper, cover with cling film on top and send to the refrigerator for 10-12 hours.
6. Decorate the cake with orange slices, kumquats if desired.
7. Fill the surface with gel that begins to thicken.
8. Send to the refrigerator until completely solidified.
9. Grease the sides of the cake with the remaining nut cream, decorate with crumb from the top of the cake.

Decor
1. For decorative gel, combine water with orange juice, sugar to taste and agar-agar.
2. Bring to a boil and keep on fire for 5 minutes stirring to maximize agar activation.

Note!
The baking time may differ from the one stated in the video, focus on your oven, and also take into account the material from which the form is made.
irinapodolyan # post # cake # orange_ cake # lean cake