Looking for the best Buche de Noel (Yule Log Cake) this year? Then look no further! - It is so soft, moist, and rich. It surely be a big hit for your family and friends during this Christmas season!🎄I'm sharing the simple methods & baking tricks to make the festive Christmas cake successful at home.

📌 The Ingredients To Buche De Noel
[Chocolate Sponge]
• Egg white: 6 (210 g | 7.4 oz)
• Granulated sugar: 100 g | 3.5 oz (1/2 US cup)
• Yolks: 6 (100 g | 3.5 oz)
• Granulated sugar for yolks: 33 g | 1.1 oz (1/6 US cup)
• Cake flour: 80 g | 2.8 oz (2/3 US cup)
• Baking powder: 1/2 tsp
• Milk: 60 g | 2.1 oz (4 Tbsp)
• Oil: 60 g | 2.1 oz (4 Tbsp)
• Salt: 1/8 tsp
• Cocoa powder: 33 g | 1.1 oz (1/3 US cup)
[Cake Syrup]
• Water: 30 g | 1 oz (2 Tbsp)
• Granulated sugar: 30 g | 1 oz (2.5 Tbsp)
[Chocolate Whipped Cream]
• Dark chocolate: 80 g | 2.8 oz (1/2 US cup)
• Heavy cream (warm): 60 g | 2.1 oz (1/4 US cup)
• Heavy cream (cold): 180 g | 6.3 oz (3/4 US cup)
[Ganache]
• Dark chocolate: 80 g | 2.8 oz (1/2 US cup)
• Heavy cream: 160 g | 5.6 oz (2/3 US cup)
• Honey: 10 g (1/2 Tbsp)

🔥 Bake at 355 F | 180 C for 8 - 10 mins until the surface bounces back gently when you touch it.
* Adjust the time depending on the oven.
* Be careful not to over-bake it to prevent it from getting dried.

** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **

📖 Printable Recipe + Written Steps
(Coming soon… I will update it here once it’s up!)

📌 The tools/ingredients I used/mentioned today:
This section contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.

Stand mixer
https://amzn.to/397qYhA

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