Let’s make perfectly soft cinnamon donuts with a nice crispy texture outside! You can make them easily with simple ingredients. The incredible smell spreads in the kitchen as you make it… Share them with your family and friends and I bet they would love it too!

📌 The Ingredients To Make Cinnamon Donuts
Makes about 10 - 11 donuts (Cut with a 3.25-inch | 8 cm cookie cutter)
Dried yeast 7.5 g | 0.26 oz (1 US packet)
• Water 180 g | 6.3 oz (3/4 US cup)
• All-purpose flour 440 g | 15.5 oz (3.5 US cups. *Level the surface.)
• Granulated sugar 50 g | 1.7 oz (1/4 US cup)
• Brown sugar 35 g | 1.2 oz (1/6 US cup)
• Salt 1 tsp
• Cinnamon 2 tsp
• Egg 2 (100 g | 3.5 oz)
• Unsalted butter 56 g | 2 oz (1/2 US stick)
[Cinnamon sugar]
• Granulated sugar 100 g | 3.5 oz (1/2 US cup)
• Cinnamon 1 tsp
[Deep-frying]
• Oil some (Deep-fry donuts at 340 F | 170 C for about 2.5 - 3 minutes in total.)

** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **

📖 Printable Recipe + Written Steps
https://pastryliving.com/cinnamon-don...

📌 The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Stand mixer
https://amzn.to/3Pid42g

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