THE SECRET TO a lush HUGE classic sponge cake that does not fall off! With a hand mixer! Perfect sponge cake, Get 100%!

INGREDIENTS for the mold 30 cm, height 8 cm:
16 medium-sized eggs (weight of 1 egg without shell about 50 g, room temperature, eggs divided into yolks and whites)
32 g vanilla sugar
50 g of corn starch
480 g of sugar
500 g of flour

bake in a preheated oven at 175 degrees Celsius (350 ° F) on top-bottom mode without convection at an average level for about 60 minutes.

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