#koreansidedish #anchovy #banchan
🌶STICKY, 🧄GARLICKY & SPICY Dried-Anchovy Stir-Fry: A staple Korean side dish that is loaded with so much CALCIUM! 🇰🇷필수 밑반찬: 매콤한 고추장 멸치볶음. 오래 두고 먹어도 맛있어요!
고추장 멸치볶음 = GoChuJang MyeolChi-BokkEum
고추장 GoChuJang = Fermented Red Pepper Paste
멸치 Myeolchi = Dried Anchoy
볶음 BokkEum = Stir-Fry

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⭐️Ingredients 재료
1 Cup (60 Grams) Medium-Size Dried Anchovy 중멸치
2 Tablespoons 큰술 Water 물
1 Tablespoon 큰술 GoChuJang 고추장
1 Tablespoon 큰술 Finely Minced Onion 곱게 다진 양파
1 Tablespoon 큰술 Brown Malt Syrup 조청물엿
½ Tablespoon 큰술 Soy Sauce 양조간장
½ Tablespoon 큰술 Minced Garlic 다진 마늘
1 Teaspoon 작은술 Fine GoChuGaRu 고운 고춧가루
1 Red Jalapeno Pepper 홍고추
1 Green Jalapeno Pepper 청양고추
2 Tablespoons 큰술 Oil 식용유

➡️Non-Spicy Dried-Anchovy Stir-Fry Side Dish
   • HIGH CALCIUM Korean Side Dish Recipe:...  
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Timecodes/레시피 시간 코드
00:00​​​​​​​​​​​​ Introduction 오프닝/인삿말
01:10 Anchovies & Spicy Sauce Prep 양념장 만들기
03:19 Anchovy Stir-Fry 고추장 멸치볶음 시작
05:26 Eating/MukBang 맛보기/먹방









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