Recipe (25 cm)

Base:
2 eggs (1c)
60 g of sugar
1/4 teaspoon salt
250 g flour
1 teaspoon baking powder
100 g butter

Cheesecake:
360 g Philadelphia or cottage cheese
150 g sour cream or cream
140 g of sugar
2 eggs (1c)
25 g starch
vanilla

Cherry filling:
400 g of thawed cherries
60 g of sugar
12 grams of starch
60 g kirsch (other alcohol or water)