A very tasty Easter recipe. It turns out moderately sweet, very soft, tender and slightly moist. The video also includes a recipe for Easter fudge. A beautiful chocolate decoration and a recipe for mastic made from powdered sugar for cooking eggs.

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INGREDIENTS:
Opara 0:00
pressed yeast - 30 g
(or dry - 10 g)
sugar - 2 tbsp. l.
water - 100 ml
flour - 3 tbsp. l.

Dough 1:09
eggs - 5 pcs. (1 whole + 4 yolks)
flour - 700 g
sugar - 300 g
raisins - 250 g
cream 20%-30% - 200 ml
butter - 100 g
vanilla sugar - 10 g
salt - 1/2 tsp.

Easter cake decoration 6:30
dark chocolate - 80 g
powdered sugar - 130 g
gelatin - 1/2 tsp.
water - 4 tsp.
food colorings (blue, pink, yellow)

Frosting for Easter cakes 9:46
proteins - 100 g
sugar - 180 g
salt - a pinch
citric acid - a pinch

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