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Dinner in a Pumpkin Recipe:
1 medium round pumpkin
2 tablespoons oil
1 pound sausage
2 tablespoons brown sugar
1 ten oz. can cream of chicken soup (sometimes I do 2)
1 chopped onion
1 pound ground beef
2 tablespoons soy sauce
4 oz. canned mushrooms (or 8 if you’re me!)
1 cup cooked rice
Cut off top of pumpkin- save. Clean out pumpkin—remove seeds.
Fry onions in oil until tender. Add meats and brown. Add soy sauce, mushrooms, and soup. Simmer 10 minutes. Add rice and generously salt and pepper.
Rub inside of pumpkin with salt and pepper. Fill pumpkin with meat and rice mixture. Replace top and place on baking sheet. Bake at 350° for 2-3 hours. Be sure to include inside of pumpkin when serving.
Thank you Joyce Martin for submitting this to the Lancaster Farming!

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00:00 Welcome to my homeland
1:00 Apple Schnitz
6:00 How I preserve pumpkin- 2 ways!
10:05 The best pumpkin bread you'll ever lay your tongue on!
12:50 Volunteering at a food pantry
15:40 Kale chips!!
19:00 Dinner in a pumpkin prep!
21:15 Kale chip review
22:40 Pumpkin spice whipped topping
26:50 A very unique shopping trip
29:50 Grocery haul
33:55 Dinner is served!
36:45 It FINALLY happened!



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